Khao Soi UK Wander

I first tried khao soi in a small shop near Chiang Mai's night market, and the memory of that coconut-curry broth has stayed with me for years. The noodles, the crunch of pickled mustard greens, the heat from the chillies, it all worked together in a way that northern Thai cooking does so well. When I moved back to the UK, I assumed I would have to travel to Thailand to taste it again. But over the past decade, something has shifted. The British curry scene has opened up, an